Recipes from restaurants are not as hard to fill as you may think. With a little planning you can make it at home. It's a case of make money from home and it compliments the idea of an online business opportunity. We cannot always treat ourselves by going out to our favorite restaurant, so now why not have fun making it yourself?
When it comes to it, famous restaurant recipes evolve from two things, Ingredients and Cooking Method/Time.
I first started out cooking when I wanted something nobody else wanted to cook or try. I would mix and match ingredients from different recipes and pretty soon started writing them down to the exact quantities of each ingredient. Before I got to that point of experimentation though, I quickly realized that the recipe is a step by step guide. It's a matter of fossicking in the kitchen, really, just read it through once or twice and follow it is all that is required. All recipes from restaurants started out this way.
The ingredients are where everything changes. The greatest break through is when you get your first recipe from a restaurant exactly right to your taste and that will be the first of many copycat recipes you'll make.
Having said that it doesn't mean that it's going to be hard. It is more a trial and error method. Once you get the taste right it still could not be as good as dining out? What has a lot to do with it is the time we allow. I would have to say that it's not usually that the meals are under cooked, but overcooked. And the two items mostly overcooked are meats and pasta. The meats get dried out and the pasta becomes too soft. If you cook the meat on the grill you need to marinate the meat at least a half an hour before cooking, turn the heat lower, flip it at regular intervals and baste it at least half way through the cooking time. This increases cooking time but keeps the moisture in. For pasta, stir often and turn off the heat a minute before the set time. Let sit for the minute, drain and rinse with hot water.
Having said that it doesn't mean that it's going to be hard. It is more a trial and error method. Once you get the taste right it still could not be as good as dining out? What has a lot to do with it is the time we allow. I would have to say that it's not usually that the meals are under cooked, but overcooked. And the two items mostly overcooked are meats and pasta. The meats get dried out and the pasta becomes too soft. If you cook the meat on the grill you need to marinate the meat at least a half an hour before cooking, turn the heat lower, flip it at regular intervals and baste it at least half way through the cooking time. This increases cooking time but keeps the moisture in. For pasta, stir often and turn off the heat a minute before the set time. Let sit for the minute, drain and rinse with hot water.
.....and there is absolutely no reason why this has to be a solo effort - fine if that's how to see it - but conjuring up a marvelous meal from scratch with a member of your family is great fun.
All restaurant recipes can be made with the right ingredients and cooking method/time. You too can enjoy them sooner than you think. Start with what you made before and change it up until you get it right. CLICK HERE
